The worst outbreak of\u00a0avian influenza\u00a0on record is threatening to stretch into a second year, as the U.S. races to contain a virus that has already caused some food prices to soar amid a shortage of eggs.
\nNearly 58 million birds from commercial and backyard flocks have been wiped out\u00a0in the U.S. since last February, according to the U.S. Department of Agriculture\u2019s\u00a0Animal and Plant Health Inspection Service.
\nExperts say the virus, known as Highly Pathogenic Avian Influenza, or HPAI, has been difficult to contain because it appears to be more prevalent in wild birds now than during previous outbreaks \u2014 a development that also makes future infections more likely. And while the risk of the virus spilling over into humans remains low, scientists say communities will feel the consequences of such a serious and lengthy outbreak for months to come.
\n\u201cAs it is now, this is the largest animal emergency that the USDA has faced in this country,\u201d said Gino\u00a0Lorenzoni, an assistant professor of poultry science and avian health at Pennsylvania State University.
\nMore than 40 million egg-laying hens have been culled in the U.S. alone, causing the price of eggs nationwide to skyrocket, Lorenzoni said. Months earlier, the \u201cbird flu\u201d outbreak\u00a0drove the cost of turkey meat to record highs.
\nThe virus can take commercial poultry farms out of commission for extended periods.
\n\u201cThey have to remove dead birds, disinfect their facility and bring new birds in \u2014 that\u2019s a several-month process to do that,\u201d said Kevin Snekvik, the executive director of the Washington Animal Disease Diagnostic Laboratory at Washington State University. \u201cThat\u2019s when production of eggs is hammered.\u201d
\nEfforts to prevent infections in commercial and backyard flocks are ongoing, but slowing the outbreak has been challenging because the virus seems to have gained a foothold in species of wild birds, said Biao He, a professor of infectious diseases at the University of Georgia College of Veterinary Medicine.<\/p>\n